On Sunday, August 12th, 2012 foodies with a passion for food and adventure will experience the flavors of New England on an exclusive culinary fishing trip. The one-day excursion begins at 8:00AM when guests climb aboard a deep sea fishing boat with Captain Jim Walsh of Walsh’s Deep Sea Fishing where they’ll spend the morning sailing open waters and deep sea fishing in Boston Harbor—reeling in the likes of cod, haddock and other native fish.

After a morning of fishing, Captain Walsh will bring the boat to port at 1:00PM. From there, guests can tidy up and head over to Tryst in Arlington where Chef Turano will be serving a 3-course dinner highlighting the traditional New England seafood and flavors that the region has become known for. From 4:00PM to 9:00PM guests can dine at Tryst where they’ll reap the rewards of their day-long excursion by indulging in dishes such as Local Fish & Mirai Corn Chowder, Fish & Chips and Peach Upside Down Cake with St. Germaine Sabayon. For those that may suffer from seasickness, or cannot commit to the morning fishing trip, Tryst will be offering the same 3-course menu for $38 per person. 

This all-inclusive culinary fishing trip is $80 per person, $35 for children ages 12 and under, and includes a half-day fishing trip, fishing rod and bait and a 3-course dinner at Tryst (please note: alcohol and gratuity are not included at dinner). Reservations are required before Monday, August 6th, 2012.  
        
WHEN:    Sunday, August 12th, 2012 from 8:00AM to approximately 9:00PM.
     
WHERE:    The tour will consist of two stops:
                    Walsh’s Deep Sea Fishing: 76 Marine Blvd #R Lynn, MA 01905
                    Tryst Restaurant, 689 Massachusetts Ave., Arlington, MA 02476

SCHEDULE:   
8:00AM- Group meets at Walsh’s Deep Sea Fishing in Lynn, MA. 
8:00AM - 1:00PM: Guests spend morning deep sea fishing on Boston Harbor
1:00PM- Boat returns to port in Lynn, MA
4:00PM -9:00PM: Guests meet back at Tryst (at their leisure) to enjoy 3-course New England seafood dinner. Friends and family are encouraged to join as the menu will be available a la carte.

COST: $80 per person, $35 for children 12 and under. Cost includes fishing rod and bait, admission on the boat, and a 3-course, New England seafood dinner at Tryst Restaurant following the tour. Beer and light lunch (snacks, homemade hamburgers, hot dogs and breakfast items) are available on the boat for additional cost. Guests are encouraged to pack a lunch and/or beverages of their choosing.    

Additional: If you can't make the culinary fishing tour, join us for dinner at Tryst from 4:00PM to 9:00PM that evening. The 3-course meal is available for $38 per person (tax and gratuity not included). Pre-purchasing dinner is not required, but reservations are strongly recommended and can be made by calling Tryst directly at 781-727-1429.

Pre-purchasing tickets for the fishing trip is mandatory